Haruaki

It’s a strange thing, but I often don’t get around to featuring a lot of my very favourite food places on this blog. You know, the kind of places that I’ve been a regular at for years, where I always end up gravitating towards when I can’t be bothered reaching out and chancing somewhere new. Those good, solid and dependable joints I am always recommending to friends, but that here on the blog end up getting side-lined in favour of brand spanking new places that have got me all excited often out of pure novelty.

And that is just a damn shame, because these are the places I should be sharing with you above all others! So this is how we come to Haruaki, a Japanese/Korean restaurant down the Windsor end of Chapel Street. It’s not an eye-catching space, being very simply decked out with plain wood furniture and the occasional piece of Japanese art hanging on the walls. But don’t let the humble appearance fool you: the food here means business.

Korean cuisine is easily my very favourite type of regional food, and this is because I have been routinely spoiled with it by my friend Jen, who runs her family’s Korean restaurant down on Southbank (perhaps if you are super good I will tell you all about it someday. MAYBE. Because I am greedy and may want to keep the best bibimbap in town my own delicious secret). I was adamant that I wanted Jen to give the a-okay to Haruaki before I blogged about it, and was so excited yet full of trepidations when I finally got her there. Would it pass muster?

To start with we shared a dish that I hadn’t tried before, the vegetarian dumplings. They were in the style of gyoza, and came presented on a sizzling plate, which meant that the dumplings crisped up nicely. The filling was ample and varied in terms of that you could identify several different ingredients, the the light soy dipping sauce provided a tasty compliment to the dumpling.

But Haruaki is always about bibimbap for me. If you are unfamiliar with bibimbap, it is basically the perfect meal. Let me set the scene for you: first you get yourself a heavy stone bowl. The stone bowl is heated over a stove-top flame until it is sizzlingly hot. First you make a layer of cooked white rice at the bottom of the hot bowl. Then you can put in a variety of ingredients; for instance the tofu vegetable bibimbap at Haruaki has carrot shreds, shiitake mushrooms, beanshoots, zucchini and crispy blocks of tofu. Top with some flakes of dried seaweed and, most importantly, a raw egg yolk and a generous squeezing of Korean chilli sauce. Then, you mix that shit up real good. What happens is that the heat from the bowl cooks all the ingredients inside it. If you do it right, the egg yolk and chilli sauce flavours the entire dish, and the rice will crisp up into crunchy little joy nuggets. PERFECT MEAL OR THE MOST PERFECT MEAL, I ASK YOU.

Jen chose the samgyetang, a dish that involves a wee whole chicken that’s been stuffed with rice and boiled up in a soup that includes ginseng, spring onions, and other cleansing ingredients. Basically it’s Korea’s version of chicken soup for when you’re feeling poorly, and is designed to be as comforting as possible. Apart from the fact that the chicken had been frozen before cooking, and as a result had bones that dissolved into shards very easily, Jen was very happy with this version of samgyetang. She was also quite pleased with Haruaki overall, which totally dialed my smug face up to level James Franco. Achievement unlocked: Delicious Korean!

Haruaki

145 Chapel Street, Windsor

Ph: 9530 2828

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6 thoughts on “Haruaki

  1. That soup was totally what I wanted on that day too! So perfect and comforting. You bibimbap looked amazing as well, we’ll have to go back together so I can try other things off the menu!

  2. Pingback: Warra Warra Korean Kitchen | Ballroom Blintz

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