Lil Boy Blue

It was through some noodling around the internet that I discovered that new Kew cafe Lil Boy Blue had crumbed poached eggs on it’s menu. I stared at the words for quite a while totally beguiled. Crumbed. Poached. Eggs. It was like some foodie angel from on high had appeared to me through my computer screen and anointed me with the most holy of knowledge.

Of course, little did I know that it would actually take Bennett and I (who, as a fellow egg connoisseur, was immediately informed of my discovery) THREE visits to Lil Boy Blue before this foodie grail reached our tastebuds. Sure, this was mainly because we’re a pair of slack hoydens* who are barely aware that morning is a time that actually exists, but I am going to place the blame squarely in the lap of Lil Boy Blue, because why would you have a dish as potentially orgasmic as crumbed poached eggs and then only have it available prior to midday, WHY WOULD YOU WANT TO HURT US SO MUCH, WHY LIL BOY BLUE, WHY?

Ahem.

1st visit: Arrived around 3pm, most aggrieved to discover that breakfast finishes at midday. Goddamn. Instead settled for one of the two vegetarian options on the lunch menu: crumbed mushrooms with sweet balsamic reduction to dip in. These were totally little fried vegie nuggets of YUM, the medium sized fat mushroom tops encased in a crispy crunch crumb, and the black slick of the balsamic reduction may have looked like a black hole in a ramekin, but is was so sweet-tartly delicious and so complemented the mushies, it was a very well thought out and put together dish.

Bennett had the chilli prawn tacos, that came out all wrapped up in personalised paper so that they certainly looked a treat, and they disappeared quickly as well, which is always a good sign!

2nd visit: Was aiming for an 11.30 arrival, but my habitual lateness foiled me again as I sloped in just after midday. Curses! Had to instead satisfy myself with the second of the two vegetarian lunch dishes, the spring vegetable plate: marinated artichokes, grilled asparagus spears, broad beans, goats cheese and crumbed rounds of polenta drizzled with honey truffle dressing and crispy shallots.

The polenta rounds sated my longing for crumbed things, they had a delightfully tasty crumb coating and were smooth and flavourful inside, something often lacking in polenta dishes. I loved the grilled asparagus spears too, must have caught them at the peak of the season, they were so fresh. My continuing love/hate relationship with marinated artichokes, however, swung over to the hate side. I honestly don’t know why I keep ordering things with marinated artichokes in them, for every time I go “hey, these aren’t bad!” there’s another five times where I’m “oh god, why did I do this.” *makes pile of smelly artichiokes on plate* So that was in no way Lil Boy Blue’s fault, just me being an idiot and not listening when my tongue doesn’t like something. If you like artichokes this dish will probably totally be your complete jam! Although my one proper quibble is that $25 is a pretty hefty pricetag, and one that I’m not sure I’d be willing to pay gain, delicious polenta and asparagus aside.

3rd visit: Finally, the Holy Grail of crumbed poached eggs was achieved! Bennett, Sophie and I scrambled in at 11am on a Friday morning feeling terribly pleased at ourselves, and promptly all three of us ordered the eggs. The plate comprised of two poached eggs incased in crunchy, light crumbs and a little sprinkling of salt flakes, surrounded by a sea of sauteed mixed mushrooms, salsa verde, goats cheese and many thin, crusty slices of olive-oil drizzled bread to pile everything on top of (I omitted the picked capsicums, and Bennett added bacon to his).

Apart from perhaps wanting a touch more goats cheese, and the fact that the mushrooms were a touch too oily, this pretty well matched the heights I was hoping for. The egg yolks were a brilliant orange and oozed suggestively over everything, while the mushrooms definitely benefitted the dish by being a mixed batch of lovely mushie flavours, and the salsa verde! Mmmmm, salsa verde. I had a brainwave during the meal that someone should totally get on with inventing salsa verde baked beans. If you are that person I am totally prepared to sit here and wait.

The crumbed poached eggs were well worth the wait, and I would totally recommend you go on down to Lil Boy Blue to devour them. Taking all the experiences into account, I’m definitely of the opinion that LBB is a much better breakfast option than a lunch or dinner one, particular if you’re vegie since the options in that arena are very limited. But there’s plenty more sweet and savoury options on the brekkie menu to explore if you can drag yourself away from the crumbed eggs. If only they served breakfast all day…

Lil Boy Blue

309 High Street, Kew

Ph: 9853 5003

www.lilboyblue.com.au

*Dudes can totally be hoydens, yeah? I might just like the word hoydens too much. HOYDENS.

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One thought on “Lil Boy Blue

  1. Pingback: Cru « Ballroom Blintz

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