Yo-Chi

I have a confession to make. I am addicted to frozen yoghurt. Like, “oh I meant to have a well-balanced meal but I walked past a Cacao Green and now I’m shoveling green tea froghurt in my face, what do you mean that’s not healthy, green tea is full of vitamins, and also mochi” level of addiction. I’ve basically got to a point where if I even see a frozen yoghurt place, I actually can’t stop myself from getting a cup.

Which means that when at our recent outing to The Local Taphouse, when Jojo mentioned that she had parked her car in front of a frozen yoghurt place, my mind started clicking over as to what one it might be. And when I figured out that it must be Yo-Chi, heralded by many a froghurt-loving hipster as the pinnacle froghurt experience, well, I just had to connive a reason to walk Jojo to her car. For her safety in the wilds of Balaclava, obviously. Nothing at all to do with us both wanting iced treats.

So Yo-Chi’s deal is that it is do-it-yourself frozen yoghurt. You line up – and boy at our visit did we have to line up, at 10pm on a hot Saturday night the line was out the door – choose your cup size, select what flavour/s you would like out of at least eight different varieties, choose your toppings, which range from fruit pieces to nuts, chocolate, candies, and even sweet sauces, and then your final creation is weighed in order to determine price.

I like my froghurt to be a simple and mainly fruity concoction, so I went with the coconut and mixed berry yoghurts topped with strawberry pop pearls. I am ridiculously addicted to pop pearls, I blame my twin bubble tea and Dessert Story dependencies. If you have not yet been fortunate enough to discover pop balls, they are essentially akin to little hollow tapioca pearls filled with fruit nectar. They are dessert crack. The ones at Yo-Chi were very syrupy and sweet, yet still had a reasonable strawberry tang to them. Not quite as nice as the more standard mango-flavoured ones you see about, but still good.

As for the froghurt itself, Yo-chi clearly like their flavours big and bombastic. This nearly made for coconut’s undoing, as it was such a strong blast of tropical goodness it very quickly overwhelmed me. One for the mad fans of coconut, not the merely curious! The mixed berry, however, was much more to my liking, with noticeable tangs of blackberry and raspberry.

Jojo went slightly mad and attempted to fill her cup with as many different flavours and toppings as she could. From what I can remember, among what she sampled included the coconut, chocolate, and honey soybean yoghurt flavours, and she topped them with a big spoonful of halva, drizzled with hot chocolate and caramel sauces. From a spoonful that I managed to pilfer, I was particularly interested in the honey soybean yoghurt, which Yo-Chi touts as their original flavour. Being mild and sweet, it would definitely be the perfect yoghurt for those that love their toppings, as it would complement anything.

Yo-Chi is the sort of ice creamery (froghurtery? Patent pending, patent pending, patent pending!) that provides endless variation and experimentation, meaning that re-visitation prospects are high. The froghurt itself is of good quality, and frankly I’m just lamenting the fact that Balaclava is well out of the way of my day to day meanderings, otherwise I’d be having their tart frozen treats every day.

Yo-Chi

292 Carlisle Street, Balaclava

Ph: 9527 7001

www.yochi.com.au

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