Shebeen

Tucked away in Manchester Lane, Shebeen has quietly become one of my favourite city hangouts in the past few months. This has a lot to do with the fact that Speakeasy Cinema is held there, and there’s been nothing nicer than to book in to see some Xavier Dolan and munch away on dinner treats that are not only pretty delicious, but have a social conscious to them as well.

See, one hundred percent of Shebeen’s profits go to projects in the developing world. There’s tons and TONS of info on their website that goes into extreme detail as to where all the money goes, how they source their products such as beer, wine, cider, etc, from and how they’re making sure that producers receive proper payment and support that helps their businesses thrive. So that’s rather nice. I’m not quite sure how they’re managing to make such a model sustainable in the long term (where does rent money come from?), but since Shebeen recently celebrated it’s first birthday, clearly it’s working.

Anyway, my most recent visit was in the company of a posse of old uni friends for a long overdue catch up. We started on some nibbly snacks, because nibbly snacks are always a good idea. The wasabi broad beans had a good whack of heat to them, but I was especially keen on the spicy crunchy corn, which I would like to see become a standard bar snack at all my favourite watering holes, please thank you very much.

Maddie and I went with the smoked tofu bahn mi with crispy noodles, peanut-pineapple sauce and fresh coriander. It comes inna giant bun! A bun that is enormously stuffed full of sweet-sauced tofu, which with the addition of generous fronds of coriander manages to trick you into thinking the whole deal is a touch lighter than it really is. I’m meant to be avoiding eating too many yeast products at the moment, but lordy, the tofu bahn mi is going to be a wicked temptation every time I pop into Shebeen.

Cass had the Mexican organic quinoa salad with cherry tomato salsa and blue corn chips. Vegan and gluten-free! Hoorah! And damn good it looked too, all healthy and hearty and whatnot. I really want to use blue corn chips as dip scooping implements for everything now.

Ellie had the black bean noodle salad with miso lime dressing and slivered almonds. I’ve had this dish on another, aforementioned Speakeasy occasion, and texturally it’s really interesting, what with the unusual weight of the black bean noodles contrasted against the almonds. It’s a deceptively hefty dish too, so will fill you up nicely, though I did eventually find it a bit samey towards the end of my scoffing. But another vegan and gluten-free dish is not to be sniffed at!

Jacinta had the pork belly bahn mi with bulldog sauce. Equally giant bun! The bahn mi are definitely the business for those looking for a substantial dinner option.

I would be intrigued to try some of the vegan ice creams on offer – I was particularly keen on the idea of a choco-coconut icy pole – but got distracted by some of the more fruity cocktails and got a pineapple mojito for dessert instead (TOTALLY COUNTS AS DESSERT, THERE WERE PINEAPPLE SLICES AND EVERYTHING). The drinks menu is very interestingly varied, so if an evening of pure drinking was on the cards you could actually have a very entertaining time working through it.

Shebeen is a really darn nice place to hang out and get some good, reasonably healthy food on the cheap, even without the pleasing social consciousness angle. It’s low-key and, somewhat surprisingly, not at all as hipstery as the mismatched furniture and mustachio’d waitstaff implies. I’ve happily added it to my (rather small, it must be admitted) list of CBD hangouts guaranteed to be cruisey and coming forth with deliciousness. Go and see if it fits the criteria for your own list, I insist.

Shebeen

36 Manchester Lane, Melbourne CBD

Ph: 9560 6931

www.shebeen.com.au

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