When you work in the one area for an extended period of time, sometimes your eat out lunches fall into a repetitive rut. I’d certainly got to the point in late December where any day where I accidentally forgot to bring along my prepared lunch resulted in sad trundlings around the streets surrounding the office, attempting to find sustenance that wasn’t comprised of 7/11 items (don’t pretend you also don’t succumb occasionally to sad 7/11 lunches, I see through your HOUSE OF LIES).
Luckily my workmate and keen foodie Kate had been keeping her eyes peeled, and stumbled across a brand new place in which to get everyone’s favourite meal, ENDLESS DUMPLINGS. Shanghai Dragon Dumpling House is in a slim shop on Russell Street and, like most of the cheap and cheerful dumpling places that this city is so fortunately endowed with, decor is basic but everything is clean and shiny. The menu isn’t overly burdened with vegetarian options, but on this day all I was after was a vegetable dumpling soup, and this was easily attainable.
The soup comes not only with dumplings but with handmade strands of thick, white noodles, which are smooth and soft with the teeniest bite to them. The soup broth isn’t terribly flavoured, but there’s many a condiment set out on each table so that you may create you own broth flavour explosion. I swirled about a lot of soy sauce, vinegar and a teeny spoonful of chilli oil and that did nicely for me. The dumplings themselves were fat and almost spherical, and once you bit into them they were bursting with lots of spinachy greenery, little diced cubes of carrot and other unidentifiable vegetables, and plentiful mushrooms. Very solid and pleasing dumplings indeed.
I was quickly able to back up this visit with a take-out order the following week with some film programming buds of mine. We ordered vegetarian dumplings in both their steamed and fried versions, and they were as fat and vegie-filled as ever. The steamed ones did get a little stodgy after a few, but the fried ones were piping hot and deliciously crunchy, as most fried things are.
I’m certainly never going to turn my nose up at another agreeable place to enjoy dumplings at. What I am really curious about, though, is the fact that the menu at Shanghai Dragon lists vegetarian xiao long bao. Holy of holies! Whether this just means that these are veg-filled dumplings containing the standard gelatinous pork broth of the traditional xiao long bao, or whether it is indeed a vegetarian rendering of the most popular dumpling in town is something that I will be investigating most keenly on my next visit.
Shanghai Dragon Dumpling House
163 Russell Street, Melbourne CBD
Ph: 9078 7637