Warm Radicchio and White Bean Salad

In order to prevent myself from constantly eating solely surplus packets of Caramello Koalas from my local bargain supermarket for every meal, I’ve started ordering a fortnightly vegie box delivery. Apart from taking me one step further to achieving my greatest dream of being able to have everything I need delivered and consequently never having to leave my house ever again, it’s also contributed to expanding my recipe repetoire due to being sent all kinds of fun things I’ve never cooked with before.

In my most recent box, the good folks at Kelly Brothers included a radicchio. I sent a panicked photo to my mother going “WHAT IS THIS, IS THIS AN ENDIVE, WHY IS IT PURPLE?” before she set me straight, and further recommended that I use it in a recipe where it required wilting, as raw radicchio has a tendency towards being quite bitter. Being of the school of ‘always listen to your mother’, I did some googling, and ended up cobbling together this from smushing a couple of recipes together and substituting various ingredients from what I had available in my fridge.

I’d recommend serving this as a side-dish rather than the entire meal that I scarfed down, it would be damn perfect going alongside some rich and starchy winter stew deliciousness.

Ingredients

  •  2 garlic cloves, thinly sliced
  •  1 bunch radicchio, leaves separated (cut the bigger outer leaves in half horizontally to make them a bit easier to deal with)
  •  2 tbsp red wine vinegar
  •  2 spring onions, sliced into rounds
  •  240g can white beans, drained and rinsed
  •  olive oil

1. Heat about 1 tbsp of olive oil in a large frying pan over medium heat. Add the garlic and stir about until it starts to become fragrant.

2. Add the beans and the radicchio leaves. Toss them about until the radicchio just starts to wilt.

3. Drizzle over the vinegar and an extra fat glug of olive oil, and toss in the spring onions. Mix it all around until the beans are nicely warmed through. Give it a nice sprinkle of sea salt at the death. Serve on a pink salmon plate so the purple of the radicchio really pops (optional, but you would be losing serious style points not to).

radicchio noms

 

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2 thoughts on “Warm Radicchio and White Bean Salad

  1. I’ve never cooked with radicchio before but this looks amazing! We have a vegie box delivered too and I love the challenge of cooking with unexpected things… And not having to leave the house to shop 🙂

    • Unexpected vegetables are the best part of vegie box deliveries! And this really was delish, the same method would most probably work really well with any type of bitter green.

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