Two doors down from Hibiscus is Bunners, a vegan and gluten-free bakery. Toronto doesn’t seem to lack for vegan bakeries – I was devastated to discover too late to visit the existence of Apiecalyspe Now in Mirvish Village because IT WAS A VEGAN BAKESHOP CALLED APIECALYPSE NOW, THAT IS A-GRADE PUN WORK – and if Bunners is any indication of the general standard of vegan baked goods in Toronto then veg*n Canadians are disgracefully lucky.
Faced with an array of cupcakes, danishes, cookies and pie slices, I was a little overwhelmed for choice. Upon noticing though that they were down to a single butter tart, I knew that it had my name on it.
Butter tarts are a particularly Canadian dessert and usually involves, you guessed it, an obscene amount of butter, so I was very curious to see how a vegan version would pan out. It panned out like so: flaky, deceptively light yet decadently buttery pastry encased a golden, custard-like filling that was creamy, slightly greasy in a good way, and wholly melt-in-you-mouth delicious. I was immediately sad that there was only one to eat, yet simultaneously EVER SO SMUG IT WAS MINE.
I also took away a ginger molasses cookie with me, which I ended up eating for breakfast the next morning (cookies are a PERFECTLY CROMULENT holiday breakfast food, okay?). Nearly the size of my hand, top covered in fat cubes of granulated brown sugar and a piece of crystallised ginger marking the centre, it gave away easily when bitten and burst forth with a spicy, ever so satisfying mouthful. Your wouldn’t have realised it was vegan AND gluten-free if you hadn’t of been told.
I highly recommend Bunners as a must-visit on the Toronto veg*n trail. Pair it with a visit to Hibiscus and reward your vegie bowl health with a perfectly crafted sweet treat.
244 Augusta Avenue, Toronto (there’s also a second location at 3054 Dundas Street West)
Ph: +1 (647) 350-2975