Thaiger

I have to interrupt my own traveling foodie reminiscences to tell you all about Thaiger. It is VERY IMPORTANT.

You may remember me visiting Huxtaburger not too long ago and being very disappointed with their vegie burger option. I even went back a couple of weeks after writing that review to give them another go in the fear that I’d been too harsh, but no, it’s still a highly uninspiring tofu slab. But as Cindy mentioned in the comments of that piece, a tofu burger doesn’t necessarily have to be boring and can be done awfully well. Thaiger is a very compelling example of such.

Thaiger, as you may have noticed from the puntastic name, is a Thai-inspired take away burger restaurant. Tucked down the Walk Arcade next to the sushi place that always has the obscenely long queue, it’s a very neat and attractive set-up. There’s 14 different burgers to choose, although only one is vegetarian, so if you like your meats you are in for a fun time (someone go try the pou-nim black burger and come back to tell me all about it because it sounds FASCINATING).

What about this singular veggie burger? Well, it consists of a slab of panfried tofu, crisp around the edges and gelatinous within, topped not only with smoky softened enoki mushrooms but also with a crunchy corn fritter. Keeping it all together is a generous squeeze of sesame soy mayo and a shiny, squishy bun, with some nicely frilled lettuce for good measure. As you would imagine, the combination of smoky enoki, corn fritter, and soft hot tofu was pretty epic in terms of the amount of flavour hurtling about, quickly quashing any suspicion that a tofu burger can’t be delicious. It just all depends on what you team it with.

I also got a cup of sweet potato chips (you can get regular potato chips too), which were hot and as crispy as one can get a sweet potato wedge. I wish I’d been together enough to realise that Thaiger of course had a bunch of sauces that I could have had with my chips, and it shall not be a mistake I make again.

Thaiger is one of those places where it comes across that everything in the business has been devised with great care. From the way the burgers are wrapped and placed in their take-away wrappers and sleeves so that you can eat them in the easiest, least messy way possible, to the design of the space itself, and the care that has clearly gone into creating the menu itself. There are a lot of burger joints across Melbourne now, most peddling the same types of burger fillings and snacks with a slightly depressing homogeneity, so Thaiger feels refreshingly unique. And more importantly than that, it’s properly delicious.

Thaiger

Shop 16, The Walk Arcade, 8 Causeway Lane, Melbourne CBD

Ph: 9663 8558

www.thaiger.com.au

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4 thoughts on “Thaiger

  1. Gah, if only I’d read your post promptly this burger could have been mine last night! As it was I revisited Warra Warra Kitchen so can’t really complain.

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