Blintz on Tour: Sage, Los Angeles

As the last stop on my trip, Los Angeles’ food unfortunately had to suffer from the fact that I was COMPLETELY LAID BACK IN SUPER HOLIDAY MODE by this point and was not taking notes as diligently as I should have been. I would have loved to have been able to cry rhapsodic about the first meal I had in town, an enormous stack of pancakes filled with layers of sliced caramel banana goodness which we had at a cafe near my friend Joe’s apartment and was close to the best thing I ate all trip, but I stupidly didn’t do the simplest thing of taking down the cafe’s NAME (if Joe reminds me I’ll update you all, make no mistake). Another old friend Jess took me out for a whirlwind day where we had brunch at Malibu Farm, which is right on the end of Malibu Pier, which I highly recommend, I had a delicious Thai-style tofu curry called the Vegan Coconut which I scoffed while watching fishermen try their luck outside. We also had an afternoon snack at Superba, an excellent bakery and food store where we shared a gorgeous cinnamon bun that was thick both in cinnamon seams and sticky white icing, and a beautiful little berry and custard tart.

But if there’s one LA restaurant I have to give the proper full-review treatment, it is Sage.

You can’t go far in Los Angeles without being reminded that the entire city rides on the back of the movie business. Sage, an all-vegan bistro that touts itself as “a cruelty-free plant based restaurant that meat eaters AND vegans and vegetarians adore” is apparently owned by Woody Harrelson. And as Joe and I ate our meal we spotted more than a few celebrity faces at other tables. But the real star here is the ENORMOUS menu, featuring purely plant-based bowls of green goodness to big mock meat extravaganzas, and everything in between.

We started with one of the specials, a plate of vegan ‘hot wings’ – fried cauliflower pieces that had been generously slathered in thick red hot sauce. They’re not lying about hot either (this is AMERICA, hot sauce is SERIOUS BUSINESS), I was glad I’d had the forethought to order a bourbon-heavy cocktail so I could gulp away the burn. With two pots of dipping sauce and sticks of celery and carrot to boot, this was a good-sized entree.

Next was the BBQ pineapple pizza: spicy housemade maple syrup barbeque sauce with grilled pineapple, Follow Your Heart mozzarella, with breaded seitan chicken. This was probably my fave, because how can you go past PIZZA especially when it has big chunks of well-seasoned mock chicken and pineapple all over it (pineapple on pizza haters TO THE LEFT).

Doubling our carbs, we also had the tuna melt sandwich: jackfruit tuna salad, heirloom tomato, avocado, iceberg lettuce, grilled red onion and mustard with spicy cashew cheese, with a side of spicy dill pickle slices and homemade potato chips. I was a little bit disappointed with this, I had a different idea of what texture the jackfruit would lend to the mock tuna and it was just a bit off from what I was expecting, which was clearly entirely my fault. But I love the idea of mock sandwiches, especially if they get served with crispy potato chips, so I would definitely recommend trying one of Sage’s many sarny options.

If I were to visit Sage again – and my goodness I really do hope I get to do so – I would probably not go as carb heavy and maybe have another of the pizzas alongside one of their salads or taco options, as by the end of this meal Joe practically had to roll me outta there. But oh, it was so very worth it, and the perfect way to cap my North America trip. Thanks Woody.

Sage

4130 Sepulveda Boulevard, Culver City

Ph: +1 424 228 5835

www.sageveganbistro.com

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