Miss Katie’s Crab Shack

I know what you’re thinking. “Hayley this does NOT sound like a place where I am going to be able to get a meal suitable for my vegematarian needs.” I get it, I do, in fact I had my own suspicions that I was in for an evening of slim pickings as I made my way through the newly renovated and gussied up Rochester Hotel, where the bright red neon sign in the shape of a crab out on the street hints at the American-style seafood party within.

But you can rest easy, fellow vegetable munchers, we are actually quite well catered to at Miss Katie’s emporium of sea scuttlers, with the menu I saw offering several veg options. The overall menu vibe is one that takes inspiration from the cuisine of predominantly America’s south, with a few New England notes particularly in terms of the seafood on offer.

But we want VEGETABLES. And the first came in the form of a basket of fries because I am an unrepentant potato monster. These were distinguished by being served with a lot of Old Bay seasoning (always a big plus in my book) was well as a pot of blue cheese dipping sauce, which between here and The Beaufort is fast becoming my favourite saucy potato accompaniment. There is also a variety of hot sauces provided on the tables if you require spicy fries. In between four pairs of grabby hands the basket emptied very quickly!

For my main, I was excited to try Katie’s version of succotash. The waitress was at pains to explain that this was not technically a traditional rendering of succotash, in that it used farro as its base instead of shelled beans. It may have been a twist dish but I was more than happy to receive a bowl filled with grains, lengths of green beans, corn kernels, tiny florets of green cauliflower, tiny cubes of zucchini and eggplant all cooked down so they were soft and melty with barely any textural bite, topped with a dusting of grated cheese and the tiniest rounds of chopped chives. A lot of elements, yet they were all taste and texture-complimentary. Very clever, and an interesting and exciting vegetarian option.

If meat is your jam, alongside many crabby delectables you can also eat TEN TON OF FRIED CHICKEN. One of my dining companions ordered the chicken and waffles and nearly cried with overwhelmed fear when a giant plate came out with five huge pieces of spiced battered bird, a fat waffle nearly the same circumference of the plate, parfait butter and maple syrup (it’s okay, if you’re intimidated by the size of the meals they’ll let you take home whatever you can’t stuff in your face).

We also shared the dessert special of the evening, which were chocolate-filled doughnuts, sugar dusted balls of sweetness. Probably a touch too sweet, to be honest; this was the only dish we weren’t raving about on the way home. Not bad, per say, but definitely not of the same calibre as the amazing savoury dishes.

As a vegie I was very happily surprised by Miss Katie’s Crab Shack; evidently one shouldn’t judge a crustacean by it’s shell.

Miss Katie’s Crab Shack

The Rochester Hotel, 202 Johnston Street, Fitzroy

Ph: 9419 0166

www.misskatiescrabshack.com

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