The second most noteworthy Sydney foodie place I got to visit with Chris and Nicole on my weekend trip was teeny Surry Hills cafe Gnome. We were on a serious mission for food, as night-before shenanigans meant that it was 3pm on a Sunday, and we hadn’t eaten. IT WAS A FOOD EMERGENCY.
It was very lucky indeed then that we chanced upon Gnome and slipped into a corner table in the tiny space. It is a tight room, but comfortable – the large windows open out so a breeze comes through to cut through the humidity, the staff are cheery and the room’s white walls are brightened up with art like colourful ceramic animal heads.
I very much needed fortifying with vitamins, so before anything solid hit the table I had a Gnome breakfast juice, which consisted of whizzed up kale, watermelon, apple and ginger. Thankfully Gnome followed the green juices rule of if you’re going to put leafy greens in a juice you need to make sure they comprise 40% or less of the total otherwise it will taste like a glass of iron-rich sludge. This juice properly woke me up with its sizable ginger kick, yet with a really pleasant undercurrent of sweetness from the watermelon and apple.
On to BUSINESS. The day clearly required hollandaise, so all three of us decided to tuck into the mini egg benny roll – poached egg, hollandaise sauce and ham (kindly omitted for me) on a brioche roll. Chris added mushrooms to his because he knows what’s what. This was just what the doctor ordered, a hot handful of recovery in a bun. I want one now, someone send a plane.
Because this was our first meal of the day at a time when we should have had two already, we had absolutely no compunction in ordering seconds, because why would you even if you’d already had five meals? While Nicole and Chris went a second round on the benny rolls, I switched to sweet with the toasted banana bread served with cinnamon butter, and honey and lime mascarpone. This was A VERY GOOD CHOICE. The banana bread was this sweet, spicy scented warm slab, which once slathered with the cinnamon butter (which melted immediately OH SO DECADENTLY) and the citric tang of the mascarpone, just erupted one’s mouth with sweet comfort.
Gnome is a little place doing a little array of things but doing them ever so right, in a way that isn’t going to empty your pockets either. If you can squeeze in, it’s well worth the time.
536 Crown Street, Surry Hills, Sydney
Ph: (02) 9332 3191