The Pint of Milk

Zooming over the Westgate Bridge in Jess’s Mini Cooper, I was in a state of complete over-excitement and was prattling away, as I am wont to do. “Look at all the ships! I wonder where they’re going…”

“I think you have a disturbing fascination with modes of transportation,” opined Jess.

“You like airports far too much, for instance,” Kim added in support.

This is all far too true, I have a great interest in planes, trains and automobiles. Clearly I like things that can be used to go exploring. I was particularly excited on this day that we were going to be exploring the surrounds of Williamstown (where I had never been before! How remiss), on the behest of our friend Claire, who totally rocks that hood. Central to our explorations was to be a lunch at The Pint of Milk in Newport.

Situated in a building that clearly used to be an old milk bar, The Pint of Milk is pleasingly designed. There’s a lot of distressed wood beam surfaces and walls, tasteful and sparing floral arrangements, and well-spaced tables. The staff are all smiles and the menu is intriguingly tantalising. However, as soon as my eyes lighted on the word ‘bagel’, and the waitress cheerily told me that of course I could have it without bacon, I knew what I was having. The bagel indeed turned out to be so popular that everyone on the table bar Claire ended up ordering it.

The bagel: buttery sauteed baby spinach with two poached eggs, covered in a fat pool of hollandaise sauce and a sprinkling of sprouts on a white bagel. You might have noticed that this contains some of my very favourite things! The spinach was perfectly done, the hollandaise good and buttery yellow, the poached eggs all properly gooey. The only negative was that the eggs themselves had been poached in vinegar and left a slightly unpleasant taste of vinegar on the eggs. Most long time readers will know that this is a super Hayley no-no, because I always feel that vinegary eggs off-balances the hollandaise. But really the acidic taste was only slight, so you’re only getting a tiny finger shaking admonishment, Pint of Milk!

Beverage-wise I went with a chai tea, served black in a silver tea pot, and they give you a squeezy bottle of honey as a sweetener. I have never had non-milky chai before, and I have to say I was quite pleased with it. The spices come through a lot more clearly, and it is a very serious, contemplative beverage… until you drown it in honey like I did because squeezy bottles of condiments get me childishly overexcited.

Sadly I was too full to get stuck into what looked like a very promising selection of cakes (icing two inches thick! That’s how it’s done!) but this simply gives me impetus to return. If Williamstown and its surrounds contain more cafes and eateries the caliber of The Pint of Milk, I am going to have to don my explorer’s cap and head over the bridge more often. Keep the pioneering spirit alive!

The Pint of Milk

19 North Road, Newport

Ph: 9391 6641

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